Brown ground beef with the onions and bell peppers until no longer pink.You will need 4 cups low sodium chicken broth or beef broth.
Mexi ground beef chili macaroni casserole mac#
You can also keep your Chili Mac simple by just using cumin, chili powder and paprika. Spices: Instead of the store bought kind, try Homemade Taco Seasoning or substitute Chili Seasoning Mix.For some heat, add a can of diced green chiles or jalapeños. Veggies: To make one dish meal, add veggies like spinach, corn kernels, and diced red peppers.Smaller pasta makes the bites more balanced with chili, cheese sauce, and macaroni. Pasta: You can use any smaller pasta for Chili Mac like penne, rotini, small shells, or rigatoni.To use dried beans, you’ll need to cook the dish longer and add 3 cups beef broth. Beans: Add canned beans or dried beans like kidney beans (red or white), black beans, or pinto beans.Give it a little kick by adding a jar of salsa. Tomatoes: Make this Chili Mac more hearty and saucy by adding crushed tomatoes, tomato puree, or tomato paste.Smoked sausage or diced Grilled Chicken would also taste delicious! Meat: You can use ground turkey, ground chicken, or ground sausage instead of the ground beef.You’ll need to bake about 5-10 minutes longer than the recipe calls for. Make Chili Mac a future go-to dinner by freezing the casserole before baking and heating in the oven from frozen. Add uncooked macaroni to the sauce, bring to a boil, and cook until sauce is absorbed and pasta is tender.Ī kid-friendly casserole like Chili Mac goes great with easy sides like Roasted Broccoli or Sautéed Green Beans, both made in about 30 minutes. You can make this a one-pot meal by cooking everything in a large dutch oven and using 4 cups low sodium broth and a can of tomato sauce. This Chili Mac is made in two pans, cooking the macaroni separately. Check out more variations and substitutions for Chili Mac below. To make it heartier, add a can of drained and rinsed kidney beans. If you don’t want to make a special trip for the stewed tomatoes, just use diced tomatoes. One of the best things about this Chili Mac recipe is it is simple to adjust with what you have on hand. We also included slow cooker and Instant Pot variations so you can make it however is easiest for you! Just simmer, covered, over low-medium heat for about 15-20 minutes before adding the cheese. This Chili Mac recipe is made on stove top. Homemade Chili Mac is a quick and easy weeknight dinner but you can make it even easier. It may not be the processed Chili Mac you grew up with but it’s every bit as easy and delicious!
Mexi ground beef chili macaroni casserole full#
The cheese sauce is creamy and full of real cheddar cheese and the chili is made from scratch with just a few pantry ingredients. This is not your average retro Chili Mac recipe, there’s no canned chili and no blocks of Velveeta cheese to be found. Just like American Goulash, this classic dinner recipe was born in a time where meals needed to be budget friendly and canned food was king. When it comes to combining comfort foods, you can’t get much more retro and old school than a hearty Chili Mac recipe.